The Great Soul Food Cook
As a foodie and a scientist I appreciate his strategy to cooking and food. I additionally love the sense of joyful curiosity that suffuses the e-book. I was lucky sufficient to attend a chat by Harold McGee and he’s nonetheless just as charming and enthusiastic as he appears within the guide. He had so many interesting details to impart that I wished the talk was three times as lengthy. This is NOT a cookbook — it’s a information to food, a dynamic rationalization about the place your food comes from, the science behind how it cooks/blends/rises and the way preparation…